Our goal is to provide authentic Asian cuisine that can cater to everyone’s taste preferences. Therefore, we are committed to serve our foods with ‘no pork, no lard’ ingredients. We aim to offer a fast-food experience where customers can choose our menu without waiting long for their meal to be prepared.

Established in 2022, Ching & Chong opened its first restaurant in Elysee, SCBD. Inspired by the favorite foods of their family members, the menus were created by the married couple, Ching & Chong, hoping that it can be enjoyed by everyone who loves Asian cuisine.